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Boning Knives
  1. Home
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  3. Kitchen & Dining
  4. Kitchen Utensils & Gadgets
  5. Kitchen Knives & Accessories
  6. Boning Knives
  7. F FANTECK 5.5"…
F FANTECK

F FANTECK 5.5" Damascus Boning Knife | Japanese High Carbon Steel Fillet Knife with Sheath

F FANTECK 5.5" Damascus Boning Knife | Japanese High Carbon Steel Fillet Knife with Sheath - main product image
All-inclusive price — duties & taxes paid, no customs charges at delivery
₹3,870₹7,770

You save ₹3,900 (50%)

50% off the seller list price

Qty
F FANTECK 5.5" Damascus Boning Knife | Japanese High Carbon Steel Fillet Knife with Sheath — Brown handle
Brown handle
₹10,440
₹11,660
In Stock
F FANTECK 5.5" Damascus Boning Knife | Japanese High Carbon Steel Fillet Knife with Sheath — 5.5"
5.5"
₹3,870
₹7,770
In Stock

Estimated doorstep delivery by 12 Nov - 14 Nov from USA

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Sourced from US retailers
Sourced from US retailers
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All Duties Included
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GST Invoice Issued
ExpressBox Tracked
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Premium Japanese Steel at a Competitive Price

About this item

FANTECK 5.5" Damascus boning knife is crafted from Japanese VG10 steel, renowned for its high carbon content and exceptional strength. The curved, razor-sharp blade allows effortless filleting, skinning, and trimming of various meats, making it a must-have for chefs and home cooks in India.

Using ancient samurai sword techniques, this knife offers superior flexibility and durability. The ergonomic pakkawood handle reduces wrist tension and provides a non-slip grip, even during extended use. Vacuum heat treatment and nitrogen cooling enhance steel performance, ensuring stain resistance and long-lasting sharpness.

Imported directly from the USA, this professional-grade boning knife arrives factory-sealed with all duties paid, ensuring authenticity and quality. It comes in a gift box with sheath, making it an ideal gift for culinary enthusiasts and chefs in India. Delivery in 11-13 days makes it ready for immediate use in your kitchen.

Key Features

  • Ultra sharp 5.5 inches Damascus steel boning knife - V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. Flexible boning knife is specifically designed with a narrow cutting edge tapering to a razor-sharp pointed tip, allowing for effortless filleting, trimming, skinning and butterflying of various types of meat.
  • VG-10 Japanese Damascus steel with certificate - Expertly crafted from 67 Layers Vg-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Gold 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
  • Comfortable ergonomic pakka wood handle with acrylic rims - The ergonomic pakkawood handle greatly reduces wrist tension and creates a soft and comfortable grip and provides non-slip performance, this fish knife adopts perfect design, no more unstable or loose handles, easy to clean.
  • Exquisite gift box &knife sheath - This Japanese Damascus 5.5" Boning Fillet Knife with a exquisite Gift Box and a knife sheath. It would be a good choice as a gift for Thanksgiving,Christmas, Father’s&Mother’s Day, Wedding, Birthday, etc.
  • Fanteck Guarantee -100% Satisfaction or money back guarantee. try it risk free. We guarantee a superior product that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service.

Why choose this product

Premium Japanese Damascus Steel

This boning knife uses VG10 steel, renowned for its high carbon content and exceptional edge retention. The 67-layer construction ensures durability and stain resistance, ideal for Indian kitchens exposed to humidity and moisture.

Designed for Professional and Home Use

The curved, razor-sharp blade facilitates effortless filleting, skinning, and trimming. The ergonomic pakkawood handle reduces wrist fatigue, making it suitable for daily culinary tasks in India.

How to use

  • Clean and dry after use — Wash the knife by hand with mild soap, dry immediately to prevent rust, and store in sheath or on magnetic strip.
  • Sharpen regularly — Use a whetstone or professional sharpener to maintain the razor-sharp edge, honing every few uses for best performance.
  • Use for filleting and trimming — Hold the handle firmly, use curved blade to follow fish or meat contours, and apply gentle pressure for clean cuts.

Example scenarios

Typical situations where F FANTECK 5.5" Damascus Boning Knife | Japanese High Carbon Steel Fillet Knife with Sheath helps — illustrative scenarios, not customer reviews.

1
Scenario 1
Illustrative example
Where it helps

Chef in Mumbai preparing fresh fish daily, needs precise filleting without damaging flesh.

How this product helps

The curved, razor-sharp blade allows effortless filleting, saving time and reducing waste, with durability in humid conditions.

2
Scenario 2
Illustrative example
Where it helps

Home cook in Delhi handling poultry for family meals, wants a reliable, easy-to-maintain boning knife.

How this product helps

High-quality VG10 steel and ergonomic handle provide comfort and longevity, suitable for frequent use in Indian kitchens.

Material, capacity & care

Material & capacity

Active Steel CoreVG10 high carbon stainless steel
Layers67 layers
Hardness62+ Rockwell

Use & care

Recommended UseFilleting fish, poultry, and meat
Care InstructionsHand Wash, dry immediately
Reapplication MathLasts for years with proper care
Shelf LifeIndefinite if maintained properly
Cost per use₹3,870 per knife

How we compare

FeatureF FANTECK 5.5"Others
Blade MaterialVG10 Japanese high carbon stainless steel, 67 layers, stain-resistantIndian stainless steel knives, often 3-5 layers, less stain-resistant
Blade Length5.5 inches (14cm), curved for filletingTypically 6-8 inches, less curved, less precise for filleting
Edge SharpnessHand sharpened to 10-15°, razor-sharpFactory sharpened, may require frequent honing
Price per Unit₹3,870 per knife₹1500-₹3000 for similar quality knives

Product details

SKUthj7586
BrandF FANTECK
Size5.5" (14cm)
MaterialVG10 Japanese Damascus Steel
Handle MaterialPakkawood with acrylic rims
Country of OriginNot stated by manufacturer — US retail version, sourced from authorized US retailers and authorized brand partners

About F FANTECK

FANTECK specializes in professional cutlery, combining Japanese steel craftsmanship with modern manufacturing for chefs worldwide.

Compliance & Legal

This is a dietary supplement; not intended to diagnose, treat, cure or prevent any disease.

Customer Reviews

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FAQ, See What Others Asked

What blade length should I choose for an everyday Indian kitchen?
A 5.5" boning knife is ideal for filleting fish, trimming poultry, and meat. Its curved, razor-sharp blade offers precision and control for professional and home cooks in India.
How do I keep a Damascus steel boning knife sharp and rust-free in humid climates?
Wash by hand, dry immediately, and store in sheath or on magnetic strip. Hone regularly and sharpen as needed. VG10 steel resists rust but requires proper maintenance in Indian humidity.
Is this boning knife suitable for Indian kitchens?
Yes, its high-carbon VG10 steel, ergonomic handle, and sharp curved blade make it perfect for filleting fish, poultry, and meat in Indian culinary settings.
How long does it take for this knife to arrive in India?
This imported knife ships via ExpressBox, arriving in 11-13 days. It is factory-sealed with all duties paid, ensuring authenticity and quality.
Can I gift this boning knife for festivals or special occasions?
Absolutely. It comes in an exquisite gift box with sheath, making it an ideal gift for chefs, culinary enthusiasts, or as a premium kitchen accessory.

Frequently bought together

F FANTECK 5.5" Damascus Boning Knife | Japanese High Carbon Steel Fillet Knife with Sheath

This item:

F FANTECK 5.5" Damascus Boning Knife | Japanese High Carbon Steel Fillet Knife with Sheath

₹3,870

F FANTECK 5.5" Damascus Boning Knife | Japanese High Carbon Steel Fillet Knife with Sheath

This item

F FANTECK 5.5" Damascus Boning Knife | Japanese High Carbon Steel Fillet Knife with Sheath

₹3,870

Total price:

₹9,210

You save ₹6,060 (40%) Extra

3 items selected

3 items

₹9,210

You save ₹6,060 (40%) Extra

Product Comparison

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Spec
Price
₹3,870
₹7,770
₹2,970
₹4,310
₹2,370
₹3,190
₹4,200
₹5,980
₹2,610
₹2,840
₹4,840
₹7,080
₹30,630
₹40,970
Brand NameF FANTECKMercer CulinaryMercer CulinaryMercer CulinaryMercer CulinarySufdariCustom Leathercraft
SourceUS RetailUS RetailUS RetailUS RetailUS RetailUS RetailUS Retail
Sold ByCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrow
Imported from USA
₹3,870₹7,770

You Save ₹3,900

Estimated doorstep delivery by 12 Nov - 14 Nov from USA
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Tracked from USA · duties included
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Your Order Journey: From Purchase to Doorstep

You Order
Place your order
USA Warehouse dispatch
Packed & shipped
International Air Shipping
Fast transit
Consignment to India Warehouse
Customs cleared
Doorstep delivery
Delivered to you
You Order
Place your order
USA Warehouse dispatch
Packed & shipped
International Air Shipping
Fast transit
Consignment to India Warehouse
Customs cleared
Doorstep delivery
Delivered to you

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vs
₹11,610+ (3× the price)
₹3,870 locked, all-in
Hard to get the original US version in India
Original US version, shipped to your door
Extra pay for Import Duties, GST, and forex fees
One price in INR, no customs charges at delivery
4–12 weeks · No tracking
11-13 days · live tracking
Grey market, no guarantee, no protection, no refund
Sourced from US retailers, India-verified, return available
Lost in transit = ₹0 back
Full protection included