Helen's Asian Kitchen Xylan Non-Stick Wok 12-Inch Flat Bottom | Ready to Cook, Easy Cleanup

• Helen's Asian Kitchen Xylan Non-Stick Wok: Traditional Chinese-style flat bottom wok features a Xylan Non-Stick cooking surface that is ready to cook with immediately for stir fry, fried rice, noodles, vegetables, meats, and seafood with less oil
• Materials And Size: Made from heavyweight 1.5-millimeter carbon steel with Xylan Non-Stick PFOA-free coating and stay-cool bamboo handle; sturdy riveted construction; hangs for easy storage; measures 12 (diameter) x 19.5 x 2.75-inches
• Xylan Non-Stick Performance: Xylan Non-Stick cooking surface delivers quick food release, easy cleanup, and dependable cooking performance; distributes heat quickly and evenly for consistent results; no elaborate seasoning required before use
• Versatile Stovetop Cooking: Flat bottom design sits securely on gas, electric, and induction cooktops; ideal for stir fry, fried rice, lo mein, chow mein, yakisoba, ramen, vegetables, beef, chicken, shrimp, sauteing, steaming, braising, frying, and stewing
• Easy To Use And Care For: Hand wash in warm, soapy water and dry thoroughly; use only non-scratch utensils and tools; full instructions included; lifetime warranty against manufacturer's defects

• Preheat the wok — Place on stove over medium-high heat for 1-2 minutes before adding oil to ensure even heating.
• Add ingredients and stir-fry — Use non-scratch utensils, add oil, then toss ingredients quickly over high heat for authentic stir fry results.
• Clean after use — Hand wash with warm, soapy water immediately after cooking. Dry thoroughly to maintain non-stick surface and prevent rust.

Typical situations where Helen's Asian Kitchen Xylan Non-Stick Wok 12-Inch Flat Bottom | Ready to Cook helps — illustrative scenarios, not customer reviews.