Momofuku Soy Sauce & Tamari 16oz | Deep Umami, Organic, Chef Made for Cooking & Sushi

• NEXT-LEVEL FLAVOR | The Momofuku Soy Sauce & Tamari duo is steeped with kombu to unlock a deeper world of flavor than conventional versions. Tamari does not contain gluten. Duo contains 2x 8oz bottles: soy sauce and tamari.
• YOUR NEW GO-TO | Our soy sauce and tamari make everything taste better. They’re perfect on sushi and sashimi, braised meats, marinades, and even in pasta sauce.
• ONLY THE GOOD STUFF | Our soy sauce is made with organic soy. It’s vegan, Non-GMO, and made with ingredients we’re proud to stand behind.
• THE MOMOFUKU DIFFERENCE | Our restaurants have earned Michelin stars and James Beard awards. We’re bringing that culinary credibility to your kitchen. If you’re used to grocery store soy sauce and tamari, you’ve never had anything like this.
• BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Momofuku products have been featured in The New York Times, Hypebeast, The TODAY Show and more.

• Use as a marinade or cooking base — Add 1 tbsp to marinades or stir into sauces during cooking for enhanced umami flavor.
• Dipping & finishing — Use as a dipping sauce for sushi or sashimi, or drizzle over cooked dishes before serving.
• Storage & freshness — Keep refrigerated after opening. Use within 6 months for best flavor.

Typical situations where Momofuku Soy Sauce & Tamari 16oz | Deep Umami helps — illustrative scenarios, not customer reviews.